The Jungle 2000: Is America’s Food Fit to Eat? (2000): Government Accountability Project and PUblic Citizen document the experiences of USDA inspectors as meat processors began to implement Hazard Analysis and Critical Control Points plans. Download the PDF amy gress2020-05-18T13:07:38-04:00May 18th, 2000|Reports and Publications| Share This Post FacebookTwitterLinkedIn