Mother Jones reports that affidavits, which ‘offer blistering critiques’ of the HOG HIMP program at three Hormel plants, not only discuss food-safety concerns (such as toenails, hair and fecal matter making it past inspection), but also that “the company threatens plant employees with terminations if they see them condemning too many carcasses or carcass parts.”
USDA Whistleblowers Tell All–and You May Never Eat Bacon Again
Mother Jones
––––––––––––––––––––––––––––––––––––––––––
Be sure to visit the Food Integrity Campaign’s website to sign the petition demanding Hormel President Jeffrey M. Ettinger stop the high-speed inspection model.
This New Food Whistleblower Campaign Might Make You Quit Bacon
RYOT News
––––––––––––––––––––––––––––––––––––––––––
Ready to switch to Chicken? Watch this first…